Our range of Luxembourg flour Flour is traditionally a basic ingredient of many recipes. We put all our expertise into each bag to make sure your baking is a success. Its quality, nutritional value and low-gluten level will appeal to those wanting to try new flavours. Back Multi-Usage This is the go-to flour for everyday use. You can make pastry, a cake or even delicious bread.
With our all-purpose flour, add a little taste of Luxembourg to your everyday sweet and savoury recipes. Back Gastronomie This flour is sieved according to a unique traditional method and is made from the centre of the grain of wheat. It mixes perfectly into your favourite sauces or other liquid mixes pancake or waffle batters. It is made by milling every part of the crushed wheat grains, harvested from organic farms in Luxembourg.
Use it to make tasty bread that is high in protein, fibre, minerals and vitamins. Back Multi-Usage Bio Flour is traditionally the basis of many everyday recipes. His family have been millers for over years. The oldest one they found, Philippe Bacchus, worked at the Altwies mill in In , his great-grandfather Edmond Muller bought the Kleinbettigen mills, together with his brothers Joseph and Georges, from the Fribourg and Wagner families.
The entrepreneurial spirit "I represent the 11th generation of millers and the fourth generation at Kleinbettigen Mills", Muller proudly explains from his office in Steinfort, surrounded by packages of pasta and flour. A few steps away, a dozen machines noisily transform wheat into flour in a large room, where there is a smell reminiscent of bakeries in the early morning.
At the time, he was working in finance in Switzerland. It sounded great, he came home from work happy. The Kleinbettigen mills in They were still owned by the Fribourg and Wagner families. Where a new hall is being built for the production of vegetable meat.
My friends were doing internships in different companies and I thought there was a whole world to discover. After his studies, his father asked him if he wanted to join the family business. I asked for some time to think about it, I liked Switzerland and I had in mind to do this [finance] for another two years. He told me that it was time, because if he hired someone else, there might not be room for me anymore.
Then he took over the management of the mills in He is always there to give me good advice.
DIFFERENCE BETWEEN STANDARD AND US EDITION SINGAPORE MATH PLACEMENT
All our know-how is therefore placed at the heart of each packages. The new range aims to meet every need. Each recipe is unique and requires a specific flour. The range has therefore been designed to help the consumer select the perfect flour for his recipe. To do this, each use is specified on the packaging. Discover the two ranges in your shops this week! When this is not possible, we then consider the regional perspective, with a dedicated focus on promoting short distribution channels.
The grain for semolina and flour comes from a relatively small area. This means we can stay close to our farmers, so that we can work together and make sure they are paid a fair price for their produce. We develop our business through a process of continual improvement which has to benefit the company, the whole ecosystem and our customers.
If you have any suggestions that could help us improve, please do not hesitate to contact us. A love for grain passed down the generations In Philippe Muller buys a millstone and milling rights in Luxembourg. He writes the first lines of the family history. All the while, a family tradition develops. It will be passed down from father to son and even through nephews and cousins, right up to the present day.
Один Comment
gelombang otak yang baik untuk belajar forex
current betting odds
8 1 odds